รายละเอียด

Key Responsibilities:
Assist in leading and managing all aspects of kitchen operations
Collaborate on menu development and contribute creative ideas
Supervise and train kitchen staff, fostering a positive and professional team environment
Maintain the highest standards of food preparation, execution, and presentation
Oversee inventory, ordering, and kitchen organization
Ensure full compliance with hygiene, safety, and Michelin-level standards
Represent Aulis Phuket’s culinary philosophy with professionalism and passion
Qualifications & Skills:
Proven experience as Sous Chef (or strong Junior Sous Chef ready to step up)
Solid understanding of modern gastronomy and fine-dining techniques
A genuine passion for food, innovation, and sustainability
Strong leadership and team management skills
Ability to perform under pressure while maintaining exceptional quality
Knowledge of HACCP and international hygiene standards
Positive attitude, creativity, and willingness to learn and grow
Fluent in English is necessary
We Offer:
Competitive salary & benefits package
Opportunity to work with an internationally acclaimed chef and culinary team
Dynamic, inspiring, and supportive work environment
Professional growth and learning opportunities within a Michelin-starred kitchen
Beautiful beachfront location at Iniala Beach House, Phuket